What does the ONPG test primarily detect?

What does the ONPG test primarily detect?

• A. Presence of lactose
• B. Slow lactose fermenters
• C. Presence of the DNase enzyme
• D. Fast lactose fermenters

Answer: (B)

The ONPG test primarily detects slow lactose fermenters, which are organisms that may not have the ability to transport lactose into the cell but can hydrolyze it into glucose and galactose using the enzyme β-galactosidase. This test utilizes o-nitrophenyl-β-D-galactopyranoside (ONPG), a synthetic substrate that, when hydrolyzed by the enzyme, results in a colored compound that can be detected in the presence of slow fermenters. While the ONPG test is related to lactose metabolism, it specifically serves to identify those bacteria that possess the enzymatic capability to eventually utilize lactose, albeit slowly, rather than those that ferment lactose immediately or efficiently. This is particularly useful in microbiological studies for differentiating species of Enterobacteriaceae, where not all lactose fermenters show a rapid reaction on traditional lactose-containing media. Therefore, identifying slow lactose fermenters can provide more precise information regarding the metabolic capabilities of certain bacteria.

The ONPG test primarily detects slow lactose fermenters, which are organisms that may not have the ability to transport lactose into the cell but can hydrolyze it into glucose and galactose using the enzyme β-galactosidase. This test utilizes o-nitrophenyl-β-D-galactopyranoside (ONPG), a synthetic substrate that, when hydrolyzed by the enzyme, results in a colored compound that can be detected in the presence of slow fermenters.

While the ONPG test is related to lactose metabolism, it specifically serves to identify those bacteria that possess the enzymatic capability to eventually utilize lactose, albeit slowly, rather than those that ferment lactose immediately or efficiently. This is particularly useful in microbiological studies for differentiating species of Enterobacteriaceae, where not all lactose fermenters show a rapid reaction on traditional lactose-containing media. Therefore, identifying slow lactose fermenters can provide more precise information regarding the metabolic capabilities of certain bacteria.